October 21, 2011

SAVOURYORK REGION RESTAURANT WEEK IS ON NOW
Until November 6th, 2011

During this limited time, enjoy 3 course lunches and dinners at a fixed price at some of the most distinguished and popular restaurants in York Region,
starting at only $15/person.

Restaurants in this Fall’s culinary extravaganza are sure to satisfy any flavourful palette you desire. If you’re a meat lover, than be sure to sink your teeth into Baton Rouge’s Cajun Lover’s Striploin Steak, or Bills Pit North’s Barbequed Baby Back Ribs. If you are more of an ocean lover, and looking for a fishtastic, five-star selection of fresh fish and seafood, then be sure to check out The Fish House in Markham with their incredible variety of entree selections like Cedar Planked Sweet Herb Crusted Organic Scottish Salmon,
or Apple-Horseradish Crusted Wild Snapper.

Celebrate International Flavours from Italian, to Asian, to French Cuisine, and discover the hidden gems nestled inside your Local Hotels and Golf Courses. We’ve added many NEW restaurants to the program,
CLICK HERE
for a complete listing.

RESERVE NOW:
Reservations are strongly recommended and can be made by calling restaurants directly.
CLICK HERE
for a complete list of restaurants.

While online at www.savouryorkregion.com, you can also fill out a ballot for your chance to win dinner for two at Trio Restaurant and an overnight stay with breakfast at Novotel Vaughan, an EMMA Antipasto Extravaganza Gift Basket and a $100 gift certificate to Vinsanto Ristorante. CLICK HERE to enter.

After your meal, just 4 fun, be sure to stop by The Interchange at Hwy 400 and 7, the official entertainment destination partner of
SavourYork Region Restaurant Week.

Plus, spend the night in luxury with the SYR Dine & Stay special hotel offers.
CLICK HERE
for even more savings.

Get out there and enjoy.
Then give us your thoughts and complete the short survey:
CLICK HERE TO COMPLETE THE SURVEY

Bon appetite,
Your SavourYork Region Restaurant Week Team

 

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